Marcus Lemonis, serial entrepreneur and host of CNBC’s The Profit, has invested nearly $50 million dollars in different companies over the course of three seasons. And now, he’s looking for the perfect partner to help him run it all.
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They have fixed the unfixable and thought they’d seen it all. Dr. Terry Dubrow and Dr. Paul Nassif will travel across the country to change the lives of those who have been botched by genetics or traumatic incidents. This series follows the doctors’ nation-wide pursuit as they seek to transform the lives of patients willing to share their powerful stories with the world, all while learning things they never thought they’d know about one another and deepening the bromance that fans have come to know and love.
Think the days of bootleggers, backwoods stills and “white lightning” are over? Not a chance! It’s a multi-million dollar industry. But perhaps more importantly to the moonshiners, it’s a tradition dating back hundreds of years, passed down to them from their forefathers. It’s part of their history and culture. While this practice is surprisingly alive and well, it’s not always legal. Moonshiners tells the story of those who brew their shine – often in the woods near their homes using camouflaged equipment – and the local authorities who try to keep them honest. Viewers will witness practices rarely, if ever, seen on television including the sacred rite of passage for a moonshiner – firing up the still for the first time. They will also meet legends, including notorious moonshiner Marvin “Popcorn” Sutton.
For many people, owning and operating their own business is the ultimate American dream. On average, more than 540,000 new businesses a month will launch in the United States, but what separates a good idea from one that just reads well on paper? Enter the experts who are offering not only a cash investment, but sweat equity to burgeoning businesses.
Top Chef Canada is a reality competition show. The first season premiered on April 11, 2011 on Food Network Canada. The first season consisted of 13 episodes, with 16 contestants vying for a grand prize of $100,000 and a GE Monogram kitchen valued at $30,000. Contestants shopped at Loblaws in season one and McEwan in season two. Like the original American series, each week the chef contestants compete against each other in culinary challenges. Contestants are judged by a panel of professional chefs and other notables from the food and wine industry, with one or more contestants being eliminated each week. The Canadian edition uses the same graphics and music as the American version of the program.
Season one of Top Chef Canada was one of Food Network Canada’s most highly-rated programs. The network renewed the program for a second season, which began to air on March 12, 2012.
SNCTM is the most exclusive, high-end erotic club ever. Its wealthy members enjoy black tie masquerades, private dinners, and erotic theater. Get to know SNCTM, its creator and its employees in this eye-opening documentary series.
The strongest vocalists from across the United states compete in a blockbusters vocal competition, the winner becomes “The Voice.” The show’s innovative format features four stages of competition: the blind auditions, the battle rounds, the knockouts and, finally, the live performance shows.
Following the antics of two brothers-in-law as they run the largest aquarium manufacturing company in the nation, Tanked dunks viewers into the high-decibel, family-owned business of Acrylic Tank Manufacturing (ATM). Led by business partners, best friends and constant rivals Wayde King and Brett Raymer, this 13,000 square foot facility, located in Las Vegas, produces some of the most outrageous, larger-than-life and one-of-a-kind tanks for some of the most striking fish and clients around.